机构:[1]Yunnan Key Laboratory of Southern Medicine Utilization, College of Pharmaceutical Science, Yunnan University of Chinese Medicine, Kunming, China.[2]Kunming Third People's Hospital, Kunming, China.
This work was supported by the National Natural Science
Foundation of China (Grant Nos. 81660684, 81760733, and
81960710), the Natural Science Foundation of Yunnan China
[Grant Nos. 2019IB009, 202002AA100007, 202001AZ070 001-
037, and 2018FF001-(005)], and the Scientific Researches
Fund Project of Yunnan Provincial Education Commission
(Grant No. 2020Y0224).
语种:
外文
PubmedID:
中科院(CAS)分区:
出版当年[2021]版:
大类|2 区生物
小类|2 区微生物学
最新[2023]版:
大类|2 区生物学
小类|3 区微生物学
第一作者:
第一作者机构:[1]Yunnan Key Laboratory of Southern Medicine Utilization, College of Pharmaceutical Science, Yunnan University of Chinese Medicine, Kunming, China.[2]Kunming Third People's Hospital, Kunming, China.
共同第一作者:
通讯作者:
推荐引用方式(GB/T 7714):
Yang Min,Meng Fanying,Gu Wen,et al.Influence of Polysaccharides From Polygonatum kingianum on Short-Chain Fatty Acid Production and Quorum Sensing in Lactobacillus faecis[J].Frontiers in microbiology.2021,12:758870.doi:10.3389/fmicb.2021.758870.
APA:
Yang Min,Meng Fanying,Gu Wen,Fu Lihui,Zhang Fan...&Yu Jie.(2021).Influence of Polysaccharides From Polygonatum kingianum on Short-Chain Fatty Acid Production and Quorum Sensing in Lactobacillus faecis.Frontiers in microbiology,12,
MLA:
Yang Min,et al."Influence of Polysaccharides From Polygonatum kingianum on Short-Chain Fatty Acid Production and Quorum Sensing in Lactobacillus faecis".Frontiers in microbiology 12.(2021):758870