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Effect of early enteral nutrition in elderly patients with hip fracture during the perioperative period

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机构： [1]Department of Clinical Nutrition, People's Hospital of Yuxi City, Yuxi, Yunnan 653100, China. [2]Department of Orthopeadic Surgery, People's Hospital of Yuxi City, Yuxi, Yunnan 653100, China. [3]Department of Clinical Nutrition, The First Hospital of Yunnan Province, Kunming, Yunnan 650000, China.

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This study aimed to assess the effects of early enteral nutrition (EN) in elderly patients with hip fracture.The patients were classified into two groups (with and without EN). We compared the pre- and postoperative albumin (ALB) and inflammatory marker levels of each group and the time spent in bed and quality of life 3 months after surgery between the two groups.The pre- and postoperative IL-6 levels of the experimental group (61.68 ± 51.80 pg/L) were lower than those of the control group (233.11 ± 206.31 pg/L) (P< 0.001). The experimental group spent a shorter period of time in bed (38.75 ± 14.26 days) in comparison to the control group (99.71 ± 56.87 days) (P< 0.001). Quality of life was better in the experimental group than in the control group (P< 0.001).Early EN reduced the increment of postoperative IL-6 levels and improved healing postoperatively.

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出版当年[2020]版：

大类 | 4 区医学

小类 | 4 区骨科 4 区康复医学

最新[2023]版：

大类 | 4 区医学

小类 | 4 区骨科 4 区康复医学

第一作者：

第一作者机构： [1]Department of Clinical Nutrition, People's Hospital of Yuxi City, Yuxi, Yunnan 653100, China.

通讯作者：

通讯机构： [3]Department of Clinical Nutrition, The First Hospital of Yunnan Province, Kunming, Yunnan 650000, China. [*1]Department of Clinical Nutrition, The Second Hospital of Yunnan Province, Kunming, Yunnan 650000, China.

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