机构:[1]Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, 10 Tie Yi Road, Beijing 100038, People’s Republic of China[2]Institute of Biopharmaceutical Research, Liaocheng University, Liaocheng 252000, Shandong, People’s Republic of China[3]Key Laboratory of Cancer FSMP for State Market Regulation, Beijing 100038, People’s Republic of China[4]Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing 100038, People’s Republic of China[5]The Second Affiliated Hospital and Yuying Children’s Hospital of Wenzhou Medical University, Wenzhou 325000, People’s Republic of China[6]Department of Clinical Nutrition, The First Affiliated Hospital of Kunming Medical University, Kunming, Yunnan, People’s Republic of China昆明医科大学附属第一医院[7]Department of Clinical Nutrition, The Cancer Hospital of the University of Chinese Academy of Sciences (Zhejiang Cancer Hospital), Institute of Basic Medicine and Cancer (IBMC), Chinese Academy of Sciences, Hangzhou 310022, People’s Republic of China浙江省肿瘤医院[8]Comprehensive Oncology Department, National Cancer Center/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, People’s Republic of China
第一作者机构:[1]Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, 10 Tie Yi Road, Beijing 100038, People’s Republic of China[2]Institute of Biopharmaceutical Research, Liaocheng University, Liaocheng 252000, Shandong, People’s Republic of China[3]Key Laboratory of Cancer FSMP for State Market Regulation, Beijing 100038, People’s Republic of China
共同第一作者:
通讯作者:
通讯机构:[1]Department of Gastrointestinal Surgery/Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, 10 Tie Yi Road, Beijing 100038, People’s Republic of China[3]Key Laboratory of Cancer FSMP for State Market Regulation, Beijing 100038, People’s Republic of China[4]Beijing International Science and Technology Cooperation Base for Cancer Metabolism and Nutrition, Beijing 100038, People’s Republic of China
推荐引用方式(GB/T 7714):
Liu Yu-Ying,Ruan Guo-Tian,Ge Yi-Zhong,et al.Systemic inflammation with sarcopenia predicts survival in patients with gastric cancer.[J].JOURNAL OF CANCER RESEARCH AND CLINICAL ONCOLOGY.2023,149(3):1249-1259.doi:10.1007/s00432-022-03925-2.
APA:
Liu Yu-Ying,Ruan Guo-Tian,Ge Yi-Zhong,Li Qin-Qin,Zhang Qi...&Shi Han-Ping.(2023).Systemic inflammation with sarcopenia predicts survival in patients with gastric cancer..JOURNAL OF CANCER RESEARCH AND CLINICAL ONCOLOGY,149,(3)
MLA:
Liu Yu-Ying,et al."Systemic inflammation with sarcopenia predicts survival in patients with gastric cancer.".JOURNAL OF CANCER RESEARCH AND CLINICAL ONCOLOGY 149..3(2023):1249-1259