Background: Serine plays a key role in numerous cellular processes, the levels and metabolism is therefore of critical importance. However, few data are available to illustrate the association of serine with long-term health effects, especially, the predictive value for long-term mortality. Objective: This study was conducted to evaluate the relationship between serum serine levels and all-cause mortality in general hypertensive patients in a longitudinal cohort, and to examine the potential effect modifiers. Methods: A nested case-control (NCC) study was conducted utilizing 20702 hypertensive participants from the China Stroke Primary Prevention Trial (CSPPT), a randomized, double-blind, actively controlled trial conducted from May 2008 to August 2013 in China. The current study included 291 cases of all-cause mortality and 291 controls matched on age (<= 1 year), sex and treatment group. All-cause mortality was the main outcome in this analysis, which included death due to any reason. Results: With the increase in serum serine levels, the risk of all-cause mortality first increased before flattening. After adjusting for related variables, the risk of mortality increased significantly with the increase of serum serine levels. Compared with group Q1, the mortality risk of group Q2, Q3 and Q4 were significantly increased [ORs, 95% CI: Q2: 2.32, (1.32-4.07); Q3: 2.59, (1.48-4.54); and Q4: 1.85, (1.07-3.22)]. In the exploratory analysis, we observed three effect modifiers, total homocysteine, 5-Methyltetrahydrofolate, and estimated glomerular filtration rate significantly modified the serum serine and all-cause mortality association. Conclusion: Serum serine levels were significantly associated with an increased risk of all-cause mortality in hypertensive patients. Our results and findings, if confirmed further, suggest that serum serine should be considered as a marker for screening risk factors of mortality.
基金:
National Key Research and Development Program [2016YFE0205400, 2018ZX09739010, 2018ZX09301034003]; Science and Technology Planning Project of Guangzhou, China [201707020010]; Science, Technology and Innovation Committee of Shenzhen [GJHS20170314114526143, JSGG20180703155802047]; Economic, Trade and Information Commission of Shenzhen Municipality [20170505161556110, 20170505160926390, 201705051617070]
第一作者机构:[1]Tsinghua Univ, Grad Sch Shenzhen, Shenzhen, Peoples R China[2]Shenzhen Evergreen Med Inst, Shenzhen, Peoples R China
通讯作者:
通讯机构:[5]China Agr Univ, Coll Food Sci & Nutr Engn, Dept Nutr & Hlth, Key Lab Precis Nutr & Food Qual,Minist Educ, Beijing, Peoples R China[11]Southern Med Univ, Nanfang Hosp, Natl Clin Res Ctr Kidney Dis, Div Nephrol,State Key Lab Organ Failure Res,Guangd, Guangzhou, Peoples R China
推荐引用方式(GB/T 7714):
He Qiangqiang,Zhang Nan,Liang Qiongyue,et al.Serum Serine and the Risk of All-Cause Mortality: A Nested Case-Control Study From the China Stroke Primary Prevention Trial (CSPPT)[J].FRONTIERS IN NUTRITION.2022,9:doi:10.3389/fnut.2022.946277.
APA:
He, Qiangqiang,Zhang, Nan,Liang, Qiongyue,Wang, Zhuo,Chen, Ping...&Xu, Xiping.(2022).Serum Serine and the Risk of All-Cause Mortality: A Nested Case-Control Study From the China Stroke Primary Prevention Trial (CSPPT).FRONTIERS IN NUTRITION,9,
MLA:
He, Qiangqiang,et al."Serum Serine and the Risk of All-Cause Mortality: A Nested Case-Control Study From the China Stroke Primary Prevention Trial (CSPPT)".FRONTIERS IN NUTRITION 9.(2022)