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Physiological and Metabolomics Analyses Reveal the Roles of Fulvic Acid in Enhancing the Production of Astaxanthin and Lipids in Haematococcus pluvialis under Abiotic Stress Conditions

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机构: [1]Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming 650500, China [2]The First People’s Hospital of Yunnan, Kunming 650100, China [3]Yunnan Academy of Forestry, Kunming 650051, China
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关键词: Haematococcus pluvialis fulvic acid astaxanthin lipid metabolomics stress tolerance

摘要:
In this study, it was found that fulvic acid (FA) enhanced the contents of astaxanthin and lipids in Haematococcus pluvialis under high light and nitrogen starvation conditions by 2- and 1.2-fold, respectively. Meanwhile, the carbohydrate and chlorophyll contents were decreased by FA induction, whereas the levels of reactive oxygen species (ROS) and glutathione (GSH) as well as the expression of astaxanthin and lipid biosynthetic genes were increased. To further explore the interrelation between FA and the biosynthesis of astaxanthin and lipids, a metabolomics analysis of H. pluvialis by combined FA and abiotic stress exposure was conducted by using LC-MS/MS. The contents of some cytoprotective metabolites and signal molecules, including n-maltose, succinate, malic acid, melatonin (MT), and some amino acids, were increased under FA induction and abiotic stress conditions. These metabolites are intermediates in the TCA cycle and Calvin cycle, providing more precursors for the synthesis of astaxanthin and lipids. Moreover, the signal molecules might contribute to enhancing the abiotic stress tolerance. This study provided new insights into the regulatory mechanism of FA on astaxanthin and lipid accumulation in H. pluvialis.

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出版当年[2019]版:
大类 | 1 区 农林科学
小类 | 1 区 农业综合 2 区 应用化学 2 区 食品科技
最新[2023]版:
大类 | 1 区 农林科学
小类 | 1 区 农业综合 2 区 应用化学 2 区 食品科技
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出版当年[2018]版:
Q1 AGRICULTURE, MULTIDISCIPLINARY Q1 FOOD SCIENCE & TECHNOLOGY Q1 CHEMISTRY, APPLIED
最新[2023]版:
Q1 AGRICULTURE, MULTIDISCIPLINARY Q1 CHEMISTRY, APPLIED Q1 FOOD SCIENCE & TECHNOLOGY

影响因子: 最新[2023版] 最新五年平均 出版当年[2018版] 出版当年五年平均 出版前一年[2017版] 出版后一年[2019版]

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第一作者机构: [1]Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming 650500, China
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