机构:[1]Faculty of Food Science and Engineering, Kunming University of Science and Technology, No. 727 South Jingming Road, Kunming, Yunnan 650500, China.[2]Department of Cardiology, The First People's Hospital of Yunnan, No.157 Jinbi Road, Kunming, Yunnan 650034, China.
Sun Liping was supported by National Natural Science Foundation of
Yunnan Province [202101AT070084].
Professor Zhuang Yongliang was supported by National Natural Science
Foundation of China [31864021].
第一作者机构:[1]Faculty of Food Science and Engineering, Kunming University of Science and Technology, No. 727 South Jingming Road, Kunming, Yunnan 650500, China.
共同第一作者:
通讯作者:
推荐引用方式(GB/T 7714):
Tingting Zhang,Xiuli Zhou,Kun Wang,et al.A review: extraction, phytochemicals, and biological activities of rambutan (Nephelium lappaceum L) peel extract[J].HELIYON.2022,8(11):doi:10.1016/j.heliyon.2022.e11314.
APA:
Tingting Zhang,Xiuli Zhou,Kun Wang,Liping Sun&Yongliang Zhuang.(2022).A review: extraction, phytochemicals, and biological activities of rambutan (Nephelium lappaceum L) peel extract.HELIYON,8,(11)
MLA:
Tingting Zhang,et al."A review: extraction, phytochemicals, and biological activities of rambutan (Nephelium lappaceum L) peel extract".HELIYON 8..11(2022)