Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (Elaeis guineensis Jacq.) fruits treated by ultra-high pressure
机构：[1]Yunnan Institute of Food Safety, Kunming University of Science and Technology, Kunming, Yunnan Province 650500, People’s Republic of China[2]College of Food Science and Technology, Hebei Agricultural University, Baoding, Hebei Province 071001, People’s Republic of China[3]The First People’s Hospital of Yunnan Province and the Affiliated Kunhua Hospital of Kunming University of Science and Technology, Kunming, Yunnan Province 650032, People’s Republic of China云南省第一人民医院
The present work was financially supported by the National Natural Science Foundation of China (Grant No. 31660461 ) and key lab of marine bioactive substance and modern analytical technique, SOA (Grant No. MBSMAT-2016-06 ).
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外文
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出版当年[2019]版：
大类|2 区工程技术
小类|1 区应用化学1 区食品科技1 区营养学
最新[2023]版：
大类|1 区农林科学
小类|1 区应用化学1 区食品科技1 区营养学
第一作者：
第一作者机构：[1]Yunnan Institute of Food Safety, Kunming University of Science and Technology, Kunming, Yunnan Province 650500, People’s Republic of China
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推荐引用方式(GB/T 7714)：
Jiexin Zhou,Yanli Ma,Yijia Jia,et al.Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (Elaeis guineensis Jacq.) fruits treated by ultra-high pressure[J].Food chemistry.2019,288:68-77.doi:10.1016/j.foodchem.2019.03.002.
APA：
Jiexin Zhou,Yanli Ma,Yijia Jia,Mingjie Pang,Guiguang Cheng&Shengbao Cai.(2019).Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (Elaeis guineensis Jacq.) fruits treated by ultra-high pressure.Food chemistry,288,
MLA：
Jiexin Zhou,et al."Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (Elaeis guineensis Jacq.) fruits treated by ultra-high pressure".Food chemistry 288.(2019):68-77
工程技术