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Isolation, characterization, and application of Salmonella paratyphi phage KM16 against Salmonella paratyphi biofilm

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机构: [1]Ningbo Univ, State Key Lab Managing Biot & Chem Threats Qual &, Ningbo, Peoples R China [2]First Peoples Hosp Yunnan Prov, Dept Clin Lab, Kunming, Yunnan, Peoples R China [3]Chinese Acad Med Sci, Peking Union Med Coll, Inst Med Biol, Kunming, Yunnan, Peoples R China [4]Qingdao Natl Lab Marine Sci & Technol, Lab Marine Fisheries Sci & Food Prod Proc, Qingdao, Peoples R China
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关键词: Salmonella phage lytic spectrum biofilm antibiotic

摘要:
Salmonella biofilm prevention and control is of great importance. This study, investigated the use of the isolated phage KM16 belonging to the family Myoviridae in the order Caudovirales. The phage genome size was 170,126 bp. Almost all phages were adsorbed to the host within 20 min. KM16 had a latent period of 70 min followed by a rise period of 40 min. Phage KM16 had the ability to lytically infect 10 out of the 12 clinical strains of S. paratyphi tested. Phylogenetic analysis indicated that the S. paratyphi 16S rRNA, crispr 1 and fimA genes correlated with the lytic spectrum of phage KM16. The lytic spectrum of phage KM16 correlated with Salmonella pili (fimA), and Salmonella pili were the recognition site for phage adsorption to the host. Phage KM16 (MOI = 0.1) had a better anti-biofilm effect than kanamycin sulfate (10 ug ml(-1)) in high-concentration Salmonella cultures.

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出版当年[2021]版:
大类 | 3 区 生物
小类 | 2 区 海洋与淡水生物学 3 区 生物工程与应用微生物
最新[2023]版:
大类 | 3 区 生物学
小类 | 3 区 生物工程与应用微生物 3 区 海洋与淡水生物学
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出版当年[2020]版:
Q1 MARINE & FRESHWATER BIOLOGY Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
最新[2023]版:
Q1 MARINE & FRESHWATER BIOLOGY Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY

影响因子: 最新[2023版] 最新五年平均 出版当年[2020版] 出版当年五年平均 出版前一年[2019版] 出版后一年[2021版]

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第一作者机构: [1]Ningbo Univ, State Key Lab Managing Biot & Chem Threats Qual &, Ningbo, Peoples R China
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通讯机构: [1]Ningbo Univ, State Key Lab Managing Biot & Chem Threats Qual &, Ningbo, Peoples R China [4]Qingdao Natl Lab Marine Sci & Technol, Lab Marine Fisheries Sci & Food Prod Proc, Qingdao, Peoples R China
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